Vietnamese Beef-Noodle Soup With Asian Greens

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1 (8-ounce) boneless sirloin steak

4 ounces uncooked wide rice sticks (rice-flour noodles)

1 1/2 cups thinly sliced yellow onion

3 whole cloves

2 cardamom pods

2 garlic cloves, halved

1 (3-inch) piece peeled fresh ginger, thinly sliced

1 star anise

3 cups fat-free, lower-sodium beef broth {Check for Gluten}

3 cups water

1 tablespoon lower-sodium soy sauce {Check for Gluten}

1 teaspoon brown sugar

2 teaspoons fish sauce (such as Thai Kitchen)

4 cups baby bok choy leaves

1 cup snow peas, trimmed

1 small Thai chile, thinly sliced into rings

1 cup fresh bean sprouts

1/4 cup fresh basil leaves

1/4 cup fresh mint leaves

4 lime wedges

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