Greek Isles Pasta Salad

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
102
FAT
16%
CHOL
10%
SOD
31%

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Ingredients for 8 servings

3 cups farfalle (bow-tie pasta), uncooked

2 cups baby spinach leaves

1 cup KRAFT Natural Feta Cheese Crumbles

1 cup cherry tomatoes, halved

3/4 cup rinsed canned chickpeas (garbanzo beans)

1/2 cup KRAFT Greek Vinaigrette Dressing

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