Sauteed Green Beans And Mushrooms

36 faves
More from this source
Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
100
FAT
20%
CHOL
8%
SOD
4%

Comments

Add a comment

Ingredients for 8 servings

Coarse salt and ground pepper

2 pounds green beans (stem ends removed), halved crosswise

4 tablespoons butter

1 pound button mushrooms, stems trimmed, halved

2 shallots, sliced into 1/4-inch-thick rings

You might also like

Sauteed Green Beans With Wild Mushrooms
Real Simple
Sautéed Green Beans With Wild Mushrooms
Real Simple
Spicy Spinach-Stuffed Mushrooms
The Pioneer Woman
Baked Mushroom Risotto W/ Sautéed Eggplant
Veggie Num Num
French Onion Soup Stuffed Mushrooms
The Pioneer Woman
Alex’s Chicken And Mushroom Marsala
smitten kitchen
Caramelized Mushroom And Onion Biscuits
Joy The Baker
Overnight Asparagus & Mushroom Strata
The Naptime Chef
Mushroom Ricotta Fettuccine
Veggie Num Num
Beef Stroganoff With Button Mushrooms
No Recipes