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Kale Dip With Snap Peas

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Ingredients

1 tablespoon extra-virgin olive oil

1 garlic clove, thinly sliced

3 cups thinly sliced kale leaves

Coarse salt

1 cup low-fat cottage cheese

Pinch red-pepper flakes

1 tablespoon fresh lemon juice

2 cups sugar snap peas, trimmed

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