Salt-Baked Branzino

More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
561
FAT
42%
CHOL
181%
SOD
11351%

Comments

Add a comment

Ingredients for 2 servings

3 cups fine sea salt (1 3/4 lb), preferably unrefined

2 to 4 large egg whites

2 (1-lb) whole branzini (European sea bass) or small sea bass, cleaned, heads and tails left intact

6 fresh parsley sprigs

4 fresh rosemary sprigs

2 garlic cloves, sliced

4 lemon slices, halved

Special equipment: parchment paper

You might also like

Salt-Baked Striped Bass With Herb Lemon Chile S...
Sunset
Salt-Baked Branzino With Citrus, Fennel And Herbs
Food & Wine
Dinner Tonight: Salt-Baked 'Pesce Per Due'
Serious Eats
Whole Roasted Branzino
Spoon Fork Bacon
Lemon-Stuffed Grilled Branzino
Food & Wine
Whole Roasted Branzino
Pamela Salzman
Sea Bass With Mediterranean Sauce
The Dr. Oz Show
Grilled Branzino With Rosemary Vinaigrette
Simply Recipes
Whole Grilled Branzino
The Kitchn
Crispy-Skinned Branzino
Cook Taste Eat