Yellow Chile Spring Rolls And Tropical Fruit Salad

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1/2 pound scallops, cleaned

2 tablespoons hoisin sauce, divided

4 ounces bean sprouts

4 rice spring roll wrappers, soaked in water until pliable

8 yellow chile peppers, julienned

2 scallions, julienned

1 carrot, julienned

1 yellow zucchini, julienned

4 ounces crab meat

Tropical Fruit Salad, recipe follows

1 cup chopped papaya

1/2 cup chopped mango

1/2 cup fresh lemon juice

1 tablespoon minced fresh ginger

1 tablespoon honey

Sprig fresh cilantro, for garnish

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