FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Beggar’s Linguine

1 fave
More from this source
Soup Addict
Related tags
main-dish low carb vegetarian dinner italian

Comments

Add a comment

Ingredients

1 box (14 to 16 ounces) linguine

1 1/2 sticks (6 ounces) unsalted butter

1/3 cup shelled pistachios, coarsely chopped

1/3 cup almonds, coarsely chopped

8 plump dried mission figs or 3 dried kadota figs, finely diced

1/4 cup plump, moist raisins (golden raisins are nice here)

1/2 cup grated parmesan (more or less to taste)

Grated zest of 1/2 orange (or more to taste)

Minced chives and/or parsley leaves, for serving (optional)

Salt and freshly ground black pepper

You might also like

Linguine With Shrimp And Feta
Real Simple
Linguine With Asparagus And Pine Nuts
Real Simple
Lemon Chicken Pasta
Framed Cooks
Linguine With Crab And Artichokes
Seven Spoons
Linguine With Tomato-Almond Pesto
smitten kitchen
Whole-Wheat Linguine With Mushrooms And Asparagus
Whole Living
Ellie Krieger's Pasta Primavera
Handle the Heat
Linguine With Artichokes And Lemon
Sunset
Linguine With Shrimp And Slow-Roasted Tomatoes
Gluten Free Girl
Creamy (Vegan!) Butternut Squash Linguine With...
Cookie and Kate