Pork And Chive Dumplings With Dried Shrimp

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Nutrition per serving    (USDA % daily values)


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Ingredients for 40 servings

2 cups all-purpose flour

3/4 teaspoon salt

2 teaspoons dried shrimp

2 taspoons Chinese rice wine, such as Shaoxing, or medium-dry Sherry

6 ounces cabbage (1/4 medium head), roughly chopped

1/2 teaspoon kosher salt

1 pound ground pork

1 bunch golden or green garlic chives, finely chopped (1/2 cup)

2 scallions (green parts only), thinly sliced on the diagonal

1 clove garlic, finely chopped

1/8 teaspoon fresh ginger, finely grated

3 tablespoons soy sauce

1 tablespoon oyster sauce

1 tablespoon sugar

1/2 teaspoon Asian sesame oil

1 large egg, beaten

1/4 teaspoon freshly ground black pepper

1 heaping tablespoon cornstarch

4 1/2 tablespoons vegetable oil

1/4 cup soy sauce

1/3 cup unseasoned rice vinegar

1 teaspoon Sriracha (Southeast Asian chile sauce)

1 scallion (green part only), thinly sliced on the diagonal

Special equipment: 2 large baking sheets; large saucepan or large nonstick skillet with tight-fitting lid; metal or bamboo steamer (if steaming dumplings)

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