FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Pork And Chive Dumplings With Dried Shrimp

2 faves
Nutrition per serving    (USDA % daily values)
CAL
112
FAT
14%
CHOL
8%
SOD
18%

Comments

Add a comment

Ingredients for 40 servings

2 cups all-purpose flour

3/4 teaspoon salt

2 teaspoons dried shrimp

2 taspoons Chinese rice wine, such as Shaoxing, or medium-dry Sherry

6 ounces cabbage (1/4 medium head), roughly chopped

1/2 teaspoon kosher salt

1 pound ground pork

1 bunch golden or green garlic chives, finely chopped (1/2 cup)

2 scallions (green parts only), thinly sliced on the diagonal

1 clove garlic, finely chopped

1/8 teaspoon fresh ginger, finely grated

3 tablespoons soy sauce

1 tablespoon oyster sauce

1 tablespoon sugar

1/2 teaspoon Asian sesame oil

1 large egg, beaten

1/4 teaspoon freshly ground black pepper

1 heaping tablespoon cornstarch

4 1/2 tablespoons vegetable oil

1/4 cup soy sauce

1/3 cup unseasoned rice vinegar

1 teaspoon sriracha (Southeast Asian chile sauce)

1 scallion (green part only), thinly sliced on the diagonal

Special equipment: 2 large baking sheets; large saucepan or large nonstick skillet with tight-fitting lid; metal or bamboo steamer (if steaming dumplings)

You might also like

Venison Casserole With Cheddar Chive Dumplings
The British Larder
Lulu's Tuna Tartare On Wonton Crisps
Lulu Powers
Chicken And Gluten-Free Dumplings With Fresh Herbs
Nourished Kitchen
Mandu (Korean Dumplings)
Kitchen Wench
Big Slurp Dumpling Soup Recipe
101 Cookbooks
Chive Dumplings
Use Real Butter
Green Chilli Chicken Wontons With Avocado And L...
The British Larder
Caramelized Mushrooms And Dumplings
Joy The Baker
Shrimp-And-Chive-Dumpling Soup
Whole Living
Shrimp And Chive Dumplings (韭菜虾饺)
Rasa Malaysia