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Stout Baked Beans

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1 tbsp. olive oil

1 medium sweet onion (like Vidalia), diced

12 oz. stout beer

8 oz. tomato sauce

3/4 c. molasses

1/4 c. brown sugar

2 tbsp. soy sauce

1 tbsp. apple cider vinegar

1 tbsp. mustard powder

3-29 oz. cans navy beans, rinsed

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