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Pineapple Upside-Down Bundt Cake

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Betty Crocker
Related tags
dessert nut free vegetarian memorial day hawaiian
Nutrition per serving    (USDA % daily values)
CAL
165
FAT
27%
CHOL
14%
SOD
9%

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Ingredients for 24 servings

2 tablespoons butter, melted

1/4 cup packed brown sugar

6 pineapple slices (from 20-oz can), drained reserving juice

6 maraschino cherries

1 box Betty Crocker® SuperMoist® yellow cake mix

1 cup reserved pineapple juice (from can of pineapple)

1/2 cup vegetable oil

3 eggs

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