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Sea Scallops With Vegetable Ragoût

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Bon Appetit
Related tags
main-dish low carb nut free valentines day dinner
Nutrition per serving    (USDA % daily values)
CAL
407
FAT
75%
CHOL
28%
SOD
35%

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Ingredients for 4 servings

5 tablespoon butter

2 tablespoons olive oil

1 large sweet onion (such as Vidalia or Maui), halved, thickly sliced crosswise

4 garlic cloves, minced

24 2-inch-long asparagus tips

4 ounces sugar snap peas, strings removed

6 fresh thyme sprigs

1/3 cup canned vegetable broth

1 tablespoon fresh lemon juice

1 heart of romaine lettuce, sliced crosswise into 1-inch strips

1 cup frozen peas, thawed

20 sea scallops, side muscles trimmed

4 lemon wedges

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