Rachael Ray's Herb Roasted Turkey Breast With Pan Gravy

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Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

4 tablespoons butter

1 small onion , peeled and coarsely chopped (golf ball sized)

1 lemon , scrubbed clean

fresh ground black pepper

6 fresh bay leaves

1/2 cup fresh flat-leaf parsley (from 12 stems)

salt and pepper

2 (2-2 1/2 lb) boneless turkey breast , skin on

3 tablespoons extra-virgin olive oil , plus more

1 teaspoon salt , plus more as needed

12 fresh sage leaves

2-3 cups apple cider

3 tablespoons all-purpose flour

1/4 cup apple brandy or regular brandy (recommended-Calvados)

extra-virgin olive oil , for oiling pan

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