Spicy Duck Meatballs With Mint Cavatelli

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Martha Stewart
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

3 teaspoons olive oil

1 onion, very finely chopped

5 cloves garlic, very finely chopped

1 pound ground duck

1 tablespoon coarsely chopped basil

2 tablespoons chile sauce such as sriracha or sambal

1/4 cup panko

2 large eggs, lightly beaten

Coarse salt and freshly ground pepper

3 shallots, sliced crosswise

2 plum tomatoes, chopped

1/2 cup white wine

8 cups Brown Chicken Stock

8 sprigs fresh thyme

Mint Cavatelli, cooked

1 cup water spinach

4 tablespoons butter, cut into small pieces

4 teaspoons chopped mint

4 teaspoons chopped chives

Freshly grated Parmesan cheese, for serving

4 quail eggs

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