Whole Wheat Pancakes With Strawberry Sauce

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Handle the Heat
Nutrition per serving    (USDA % daily values)
CAL
327
FAT
17%
CHOL
55%
SOD
64%

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Ingredients for 4 servings

3/4 cup all-purpose flour

3/4 cup whole-wheat flour

1 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

2 large eggs

1 cup low-fat buttermilk

1/2 cup non-fat milk

1 tablespoon honey

1/4 teaspoon vanilla

Strawberry sauce, recipe follows

Confectioners sugar, optional

16 ounces strawberries, fresh or frozen (unsweetened, thawed)

1 teaspoon lemon juice

2 tablespoons maple syrup

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