Lemon Angel Food Cake Recipe

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Ingredients

1 1/2 cups sugar

5 tablespoons freshly squeezed lemon juice

1 lemon, grated zest

1/2 teaspoon salt

2 large lemons

1 1/4 teaspoons cream of tartar

2 cups water

1 cups sugar

1 1/2 cups powdered sugar

1 teaspoon pure vanilla extract

1 1/2 cups egg whites, at room temperature (about 10 eggs)

1 1/8 cups sifted cake flour

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