Duck Chili

More from this source
Whole Foods Market
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 6 servings

1/4 teaspoon ground cumin

1 (15-ounce) can pinto beans, drained and rinsed

1/3 cup sliced green onions, white and green parts

1 (15-ounce) can kidney beans, drained and rinsed

1 tablespoon Worcestershire sauce

1 (14.5 ounce) can crushed fire roasted tomatoes

1/2 teaspoon dried oregano

Salt and pepper to taste

1 red bell pepper, cored, seeded, and chopped

1 tablespoon ancho chile powder

2 tablespoons adobo (from a can of chipotles in adobo)

1 tablespoon vegetable oil

1 whole duck, skin removed (cut into 2 thighs, 2 legs, 2 wings meaty parts only, and the breast, bone removed, cut into 1-inch pieces)

1 bay leaf

1 jalapeƱo pepper, seeded and chopped

2/3 cup red wine, such as shiraz or cabernet sauvignon

2 cloves garlic, finely chopped

1/2 medium yellow onion, chopped

1 Poblano or Anaheim pepper, seeded and chopped (optional; Anaheim is less spicy)

1 green bell pepper, cored, seeded and chopped

1/4 teaspoon ground coriander

1/2 tablespoon brown sugar

Chopped cilantro

You might also like

Shrimp And Duck Gumbo
No Recipes
Beefalo Milk Stout Beer Chili Recipe
Food Republic
Duck Fat Fried Latkes With Apple Lemon Chutney
Hoisin Pork Roast
Every Day with Rachael Ray
Spicy Orange Duck
Duck In Red Wine
Braised Duck Legs
Marinated Duck Breast With Mango Salsa
Fast And Easy Duck Curry
Duck Tareko (Crispy Deep-Fried Duck Marinated I...