My Own Favorite Cheesecake

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three 8-ounce bars Philadelphia Brand Cream cheese, softened to room temperature (or any fine brand name type, not whipped, not in tubs)

4 eggs

1 1/2 cups sugar

1/2 teaspoon lemon juice

1 teaspoon vanilla extract

1 pint sour cream

2 ready-made graham cracker pie shells

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