Scotch Eggs

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Nutrition per serving    (USDA % daily values)
CAL
1818
FAT
575%
CHOL
201%
SOD
88%

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Ingredients for 6 servings

1 quart vegetable oil for frying

6 eggs

2 cups seasoned bread crumbs

1 pound pork sausage, formed into 6 patties

4 eggs, beaten

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