Roasted Veggie Pasta Salad

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Kayotic Kitchen

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Ingredients

3 cups cooked fusilli

1 small box cherry tomatoes

1 fennel bulb

1 eggplant

1 zucchini

1 large onion

1 bell pepper

9 oz cervelaat (or salami/chorizo)

large handful fresh basil

2 garlic cloves

4 tbsp oil

3 oz pine nuts

parmesan

pepper and salt

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