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Greek Mashed Potato Cakes

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Ingredients

5 to 6 medium potatoes, cooked, peeled, and mashed (about 2 1/2 cups)

1 tablespoon butter or margarine, melted

1 egg, beaten

3 tablespoons Romano cheese

1/4 teaspoon salt

1/8 teaspoon pepper

All-purpose flour

vegetable oil

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