Very Veggie Cream Cheese

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8 ounces reduced-fat cream cheese, at room temperature

1/4 cup finely shredded carrots

1/4 cup finely shredded radishes

1/4 cup chopped scallions

1/2 roasted sweet red pepper, diced

1 tablespoon chopped fresh dill

1 teaspoon chopped fresh chives (optional)

1/2 teaspoon ground black pepper

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