Sunday Pork Ragu

By Food52
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Food52
Nutrition per serving    (USDA % daily values)
CAL
1353
FAT
259%
CHOL
89%
SOD
431%
Uploaded by: c12ff7557556-deleted-0

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Ingredients for 4 servings

3/4 pounds pork bones, cut into approximately 2-inch pieces

1-2 tablespoon salt (or more to taste), divided

5 links sweet Italian sausage

3 links, spicy Italian sausage

1 medium yellow onion

6 small garlic cloves (about 3/4 ounce)

2 tablespoons Extra Virgin olive oil

1 small can (5.5 oz) tomato paste

2 large (28 ounces each) cans good-quality tomatoes (see head note)

1 bay leaf

1/2 cup fresh parsley, chopped

Freshly ground pepper to taste

1 pound dried pasta (a shape such as rigatoni or penne is best -- see head note)

1/2 cup fresh basil, julienned

1/2 cup Pecorino Romano cheese (or more to taste)

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