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Leftover Veggie Bread

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SHAPE Magazine
Related tags
dairy free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
197
FAT
27%
CHOL
17%
SOD
13%
Uploaded by: Shape Magazine

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Ingredients for 12 servings

1 cup almond flour

1 cup buckwheat flour

2 teaspoons baking powder

2 teaspoons ground cinnamon

1 tablespoon chia seeds

1 cup chopped walnuts

2 carrots, grated

2 zucchinis, grated

1 cup mashed sweet potato or pumpkin

2 eggs, lightly beaten

1/4 cup melted coconut oil

1 tablespoon rice malt syrup (optional)

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