Roy Finamore's Broccoli Cooked Forever

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2 bunches (2-2 1/4 pounds) broccoli

1 cup olive oil

3 garlic cloves, sliced thin

2 small hot peppers, halved lengthwise (Finamore likes small red peppers, but you can substitute green Thai chiles, various dried ones, even a big pinch of red chile flakes)

4 anchovy fillets, chopped

Coarse salt and freshly ground black pepper

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