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Roasted Fingerling Potatoes With Pea Shoots, Pesto And Hazelnuts

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The Kitchn
Related tags
sides low carb vegetarian passover purim italian
Nutrition per serving    (USDA % daily values)
CAL
292
FAT
54%
CHOL
2%
SOD
49%
Uploaded by: The Kitchn

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Ingredients for 4 servings

1 pound fingerling potatoes (any small potato will work)

2 tablespoons canola or olive oil, divided

1 teaspoon kosher salt

1/2 bunch pea shoots (or 3 cups trimmed and cut into 1" pieces)

1/3 cup pesto

1/3 cup crushed hazelnuts

pecorino cheese for garnish (optional)

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