Pancetta And Sweet Pea Brown Butter Gnocchi

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Picky Palate
Nutrition per serving    (USDA % daily values)
CAL
277
FAT
89%
CHOL
25%
SOD
26%
Uploaded by: Picky Palate

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Ingredients for 4 servings

4 tablespoons unsalted butter

16 ounces gnocchi, I used Delallo

1 tablespoon extra virgin olive oil

4 ounces diced pancetta

1/2 cup sweet peas, I used canned and drained

1/4 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

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