Grandmother's Texas Barbecued Brisket

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Southern Living


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1 (3- to 4-lb.) beef brisket

1 teaspoon celery salt

1 teaspoon garlic powder

1 teaspoon onion salt

1/2 cup barbecue sauce

2 tablespoons ketchup

2 tablespoons Worcestershire sauce

1/2 teaspoon liquid smoke

Garnish: fresh parsley sprigs

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