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Tres Leches Cake

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7 large eggs, separated

1/2 cup butter, softened

1 cup sugar

2 1/2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

1 cup milk

1 teaspoon vanilla extract

1 (14-oz.) can sweetened condensed milk

1 (12-oz.) can evaporated milk

3/4 cup whipping cream

Fluffy frosting

Garnish: grated lemon rind

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