Asian Angel Hair Pasta

By Sunset
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1/4 cup pine nuts or slivered almonds

1/4 cup soy sauce

3 tablespoons rice vinegar

2 tablespoons Asian (toasted) sesame oil

1 tablespoon sugar

2 teaspoons hot chili oil

3/4 pound dried angel hair pasta

1/2 pound edible-pod peas, stem ends and strings removed

3/4 to 1 pound (51 to 60 per lb.) shrimp, shelled and deveined

1/4 cup chopped fresh cilantro

1/4 cup thinly sliced green onions

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