My Spicy Baked Ziti

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
706
FAT
114%
CHOL
69%
SOD
102%

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Ingredients for 8 servings

1 egg

1 cup chicken broth

2 tablespoons dried parsley

1-2 tablespoon olive oil

1 lb ziti pasta

28 ounces spaghetti sauce

1/4 teaspoon dried rosemary

1 tablespoon dried basil

6 ounces tomato paste

15 ounces ricotta cheese

1 tomato , peeled and chopped with juice

4 garlic cloves , minced

1/4 cup parmesan cheese , shredded

1 lb hot Italian sausage , browned (with casings removed)

1 teaspoon dried oregano

1 onion , diced

2 cups mozzarella cheese , shredded

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