Green Beans With Garlic Vinaigrette

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1/2 teaspoon grated lemon rind

1 tablespoon fresh lemon juice

2 teaspoons extravirgin olive oil

1 teaspoon Dijon mustard

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

2 garlic cloves, minced

2 1/2 pounds green beans, trimmed

1/3 cup sliced almonds, toasted

1 tablespoon fresh thyme leaves

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