Open-Face Italian Hamburgers

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Oxmoor House


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1 pound ground round

1 tablespoon chopped fresh basil

1/4 teaspoon dried crushed red pepper

1/4 teaspoon salt

2 small sweet red peppers

1/4 cup fat-free Italian dressing

2 cloves garlic, minced

4 (1/4-inch-thick) slices purple onion

Vegetable cooking spray

2 (5 1/2-inch) focaccia rounds (Italian flatbread), cut in half horizontally

12 large spinach leaves

8 large basil leaves

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