Curried Butternut Squash With Pancetta And Leeks

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McCormick
Nutrition per serving    (USDA % daily values)
CAL
204
FAT
0%
CHOL
7%
SOD
9%

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Ingredients for 6 servings

1 mediunm butternut squash, (about 2 pounds)

1 1/2 teaspoons McCormick Gourmet™ Curry Powder, Red

1 teaspoon McCormick® Garlic, Minced

1 tablespoon butter, melted

1/2 cup chopped pancetta

1 cup chopped leeks

1/2 cup Thai Kitchen® Coconut Milk

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