Chocolate Fondant With Nougatine Biscuit And Toffee Sauce

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Great British Chefs
Nutrition per serving    (USDA % daily values)
Uploaded by: Great British Chefs


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Ingredients for 10 servings

250 g of dark chocolate

250 g of butter

5 eggs

5 egg yolks

250 g of sugar

125 g of plain flour

cocoa powder for dusting

butter for greasing

500 ml of double cream

500 ml of full-fat milk

150 g of sugar

12 egg yolks

3 vanilla pods

100 ml of milk

100 ml of glucose

250 g of butter

300 g of sugar

5 g of pectin

250 g of flaked almonds

50 g of cocoa nib

1 tsp of St Lorenzo Sea Salt

1 pinch of pepper

250 g of Demerara sugar

60 ml of glucose syrup

60 g of golden syrup

225 g of unsalted butter

350 ml of whipping cream

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