Paprika Pork Chop

By Food52
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Food52
Nutrition per serving    (USDA % daily values)
CAL
567
FAT
113%
CHOL
71%
SOD
32%
Uploaded by: c12ff7557556-deleted-0

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Ingredients for 2 servings

2 bone-in center cut pork chops, each about 1 inch think

1/4 teaspoon ground cumin

1 teaspoon garlic powder

1/4 teaspoon salt

1 teaspoon chili powder

1/2 teaspoon sweet or hot paprika

1/2 teaspoon dried oregano

1/4 cup dry white wine

1 tablespoon extra virgin olive oil

1 red onion, sliced thin

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