Grilled Watermelon Salad

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Parade Magazine
Nutrition per serving    (USDA % daily values)
CAL
301
FAT
49%
CHOL
23%
SOD
16%
Uploaded by: Parade Magazine Magazine

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Ingredients for 6 servings

1 tsp sambal chili paste

1 Tbsp honey

¼ cup champagne vinegar

½ tsp kosher salt

1 Tbsp honey

1 Tbsp granulated sugar

4 slice-fresh seedless watermelon- 1 inch thick portion, without rind

¼ cup grapes (halved) or strawberries, hulled and quartered

¼-cup grapeseed oil

4 fresh mint leaves- thin sliced or chiffonade

Serve with Grilled Flank Steak

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