Cashew Chicken

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Foodess
Nutrition per serving    (USDA % daily values)
CAL
723
FAT
108%
CHOL
95%
SOD
108%
Uploaded by: Foodess

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Yum!
Sylvia Pappas   •  20 Jun   •  Report
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Ingredients for 4 servings

1 cup chicken stock or water

1 tbsp + 2 tbsp cornstarch (divided)

3 tbsp soy sauce

3 tbsp hoisin sauce

6 cloves garlic, minced

8 boneless skinless chicken thighs, cut in bite-sized pieces

1 tbsp vegetable oil

4 baby bok choy, quartered

5 green onions, chopped, green and white parts separated

1 cup raw or roasted cashews

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