Red Velvet Cake Vi

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Nutrition per serving    (USDA % daily values)
CAL
574
FAT
100%
CHOL
39%
SOD
45%

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Ingredients for 12 servings

2 eggs

1 1/2 cups white sugar

3/4 cup canola oil

1/2 cup toasted, chopped pecans

1 fluid ounce red food coloring

1 teaspoon vanilla extract

1 teaspoon white vinegar

1 cup confectioners' sugar

3/4 cup applesauce

2 1/2 cups self-rising flour

1 teaspoon baking soda

1 cup lowfat buttermilk

1 (12 ounce) container frozen whipped topping, thawed

1 (8 ounce) package fat free cream cheese

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