Broccoli And Pear Salad With Ginger Yogurt Vinaigrette

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Parade Magazine
Nutrition per serving    (USDA % daily values)
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Ingredients for 4 servings

2 bunches broccoli, cut into small florets

The juice of 2 lemons

Sea salt, as needed

5 oz baby greens, rinsed and drained

2 to 3 bosc pears, peeled, cored and sliced lengthwise ¼” thick

¼ cup thinly sliced red onion

⅓ cup Marcona almonds, toasted and roughly chopped

2 to 3 inches fresh ginger, peeled and roughly chopped

1 small clove garlic, minced

Fresh black pepper, as needed

(Optional) Crushed red pepper, as needed

3 Tbsp rice vinegar

1 tsp honey

2 Tbsp plain, cultured yogurt

½ cup almond or olive oil

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