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Spiced Salmon Kebabs

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Nutrition per serving    (USDA % daily values)
CAL
676
FAT
88%
CHOL
132%
SOD
45%

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Ingredients for 4 servings

2 tablespoons chopped fresh oregano

2 teaspoons sesame seeds

1 teaspoon ground cumin

1 teaspoon kosher salt

1/4 teaspoon crushed red pepper flakes

1 1/2 pounds skinless salmon fillet (preferably wild), cut into 1-inch pieces

2 lemons, very thinly sliced into rounds

2 tablespoons olive oil

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