Barq’s Root Beer-Glazed Ham

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Leite's Culinaria
Nutrition per serving    (USDA % daily values)
CAL
369
FAT
48%
CHOL
48%
SOD
162%

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Ingredients for 8 servings

1 cup root beer

1/2 cup ketchup

1/2 cup dark brown sugar

Grated zest and juice of 1 lemon

2 tablespoons yellow mustard

One 3-pound whole or butt end, bone-in, fully cooked “city” cured smoked ham

About 1/2 cup root beer

Whole cloves

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