Individual Huevos Rancheros With Chipotle Black Beans And Creamy Avocado

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Big Girls Small Kitchen
Nutrition per serving    (USDA % daily values)
CAL
354
FAT
60%
CHOL
109%
SOD
25%

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Ingredients for 24 servings

Three 15-ounce cans black beans, rinsed and drained

1 chipotle chile pepper*, minced

1 tablespoon adobo sauce*

½ teaspoon cumin

Cayenne pepper to taste

6 avocados

2 garlic cloves, minced

1 1/2 limes

¼ teaspoon salt

2 dozen eggs

1 cup shredded sharp white cheddar cheese

24 small flour tortillas

cilantro (for garnish, optional)

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