Spring Peas And Greens With Cacio E Pepe Dressing

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Dana Treat
Nutrition per serving    (USDA % daily values)
CAL
476
FAT
125%
CHOL
25%
SOD
10%

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Ingredients for 4 servings

1 large egg yolk

3 tablespoons buttermilk

1 small garlic clove, finely grated

½ cup extra-virgin olive oil

3 tablespoons finely grated Parmigiano-Reggiano cheese plus more for garnish

¾ teaspoon coarsely cracked black peppercorns

Kosher salt

2 pounds fava beans, shelled (2 cups)

2 cups fresh or frozen peas, thawed

4 cups spring greens, such as pea tendrils or baby arugula (2 ounces)

1 Hass avocado, peeled and cut into thin wedge

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