Coconut Cake

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Leite's Culinaria


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1 3/4 cups all-purpose flour, plus more for the pans

2 teaspoons baking powder

1/2 teaspoon salt

1/2 cup packed unsweetened shredded coconut

3/4 cup coconut milk

1 1/2 teaspoons vanilla extract

1 1/2 sticks unsalted butter, at room temperature, plus more for the pans

1 1/3 cups sugar

2 large eggs

2 large egg whites

Seven-Minute Frosting

Flakes or shreds of unsweetened coconut

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