Millionaires Mousse

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Great British Chefs
Uploaded by: Great British Chefs

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Ingredients

2 1/2 gelatine leaves, soaked in cold water

250 ml of double cream

400 ml of condensed milk

125 g of butter

125 g of golden syrup

45 g of caster sugar

225 ml of water

30 g of cocoa powder

3 gelatine leaves

150 g of digestive biscuits

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