Thai Green Bean Salad

By Food52
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1/4 cup soy sauce

1 large clove garlic- pressed

1.5 teaspoons fish sauce

1 tablespoon rice vinegar

zest and juice of one large lime

1 tablespoon light brown sugar

squirt of Sriracha sauce (spice to your liking)

1 pound fresh green beans/string beans- ends removed and cut in half

2 tomatoes (I use roma, but your choice)- chopped

1 red bell pepper- thinly sliced

1/4 cup chopped cilantro

1/4 cup chopped fresh basil

1-2 springs chopped fresh mint

1/4 cup roasted chopped peanuts

sliced green onion for garnish

black pepper

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