Ling And Razor Clams With Seaweed, Bacon And Samphire

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Great British Chefs
Nutrition per serving    (USDA % daily values)
CAL
478
FAT
57%
CHOL
32%
SOD
271%

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Ingredients for 4 servings

4 200g ling fillets

2 tbsp of sea salt

sunflower oil

2 tbsp of carrots, diced

2 tbsp of potato, diced

2 tbsp of celery, diced

6 large razor clams

2 tbsp of onion, diced

1 kg of banana shallot

2 lemons

4 bay leaves

salt

4 slices of smoked bacon

2 garlic cloves

2 bay leaves

50 ml of double cream

400 ml of semi skimmed milk

200 g of samphire

sea grass

vegetable oil

lemon oil

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