Pear-Cheddar Turnovers With Hot Bacon-And-Spinach Salad

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
700
FAT
168%
CHOL
36%
SOD
43%

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Ingredients for 4 servings

4 slices bacon, thinly sliced crosswise

1 bosc pear, peeled, cored and cut into 1/2-inch pieces

3/4 cup grated cheddar cheese (about 2 1/2 ounces)

1 teaspoon chopped fresh tarragon

Salt and pepper

1 frozen puff pastry sheet, thawed

1 1/2 tablespoons heavy cream

1/5 ounce bag baby spinach

1/4 red onion, thinly sliced

1 1/2 tablespoons fresh lemon juice

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