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5-Vegetable Fried Rice With 5-Spice Pork

1 fave
Nutrition per serving    (USDA % daily values)
CAL
688
FAT
91%
CHOL
70%
SOD
130%

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Ingredients for 4 servings

2 cups chicken broth

1 1/2 cups long-grain white rice

5 tablespoons vegetable oil

1 pound thin pork loin chops, thinly sliced

Salt and freshly ground pepper

2 teaspoons Chinese five-spice powder

2 large eggs, beaten

1/2 pound shiitake mushrooms, stemmed and thinly sliced

1 red bell pepper, seeded and thinly sliced

2 small carrots, shredded (a couple of handfuls)

1 scallion, thinly sliced on an angle

1 cup fresh or thawed frozen peas

3 cloves garlic, finely chopped

1/2 inch piece fresh ginger, peeled and grated or minced

1/3 - 1/2 cup tamari (dark soy sauce)

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