5-Vegetable Fried Rice With 5-Spice Pork

1 fave
More from this source
Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

2 cups chicken broth

1 1/2 cups long-grain white rice

5 tablespoons vegetable oil

1 pound thin pork loin chops, thinly sliced

Salt and freshly ground pepper

2 teaspoons Chinese five-spice powder

2 large eggs, beaten

1/2 pound shiitake mushrooms, stemmed and thinly sliced

1 red bell pepper, seeded and thinly sliced

2 small carrots, shredded (a couple of handfuls)

1 scallion, thinly sliced on an angle

1 cup fresh or thawed frozen peas

3 cloves garlic, finely chopped

1/2 inch piece fresh ginger, peeled and grated or minced

1/3 - 1/2 cup tamari (dark soy sauce)

You might also like

5-Vegetable Fried Rice With 5-Spice Pork
Rachael Ray
Quickest Spring Vegetable Fried Rice
One Hungry Mama
Vegetable Fried Rice
Pamela Salzman
Vegetable Fried Rice Recipe
Steamy Kitchen
Shrimp And Vegetable Fried Rice
Whole Living
Vegetable Fried Rice
Real Simple
Winter Vegetable Fried Rice
Savvy Eats
Chicken And Vegetable Fried Brown Rice
Self Magazine
Vegetable Fried Brown Rice
Egg Beaters
Vegetable Fried Rice
Bella Eats