Pumpkin Bourbon Shakes

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4 1/2 cartons (14 oz. each) vanilla ice cream such as Häagen-Dazs, softened

2 cups canned pumpkin

1 cup milk

1/2 cup bourbon

1/2 cup packed light brown sugar

About 1/2 tsp. nutmeg (preferably freshly ground)

1/2 teaspoon ground ginger

1 teaspoon cinnamon

Sweetened whipped cream (optional)

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